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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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IDK where I got this recipe, but it's really good for something different. Ingredients:
2 cups self-rising flour |
2 cups granulated sugar |
2 large eggs, well beaten |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 cup red tart cherries, pitted & with juice |
1 cup granulated sugar |
1/2 cup evaporated milk |
1/2 butter or 1/2 margarine |
1 teaspoon vanilla |
Directions:
1. CAKE:
2. Preheat oven to 300°.
3. Lightly grease flour a 9 X 9 X 3 cake pan.
4. Mix all ingredients together well.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. ICING:.
7. Mix all ingredients in a medium saucepan & bring to a boil over medium-high heat.
8. Cook over a low boil, for 2-3 minutes, stirring constantly.
9. Pour over warm cake.
10. Serve warm with a scoop of french vanilla ice cream. YUM!
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