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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Easy Cherry Fudge recipe Ingredients:
3/4 cup evaporated milk |
1 cup white sugar |
1 pinch salt |
1 (3 ounce) package cherry gelatin |
1 cup butter |
2 cups semi-sweet chocolate chips |
1 teaspoon vanilla extract |
3/4 cup maraschino cherry, halved |
Directions:
1. Butter an 8x8 inch pan.
2. In a medium saucepan over medium heat, combine milk, sugar and salt.
3. Bring to a boil and stir in gelatin.
4. Boil 4 minutes.
5. Remove from heat and stir in butter, chocolate chips, vanilla and cherries.
6. Pour into prepared pan.
7. Chill 2 hours before serving.
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