Cherry Batter Pudding Recipe

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Ingredients:

Serving

5 oz plain flour
pinch of salt
3 medium eggs, separated
7 oz milk
1/2 oz butter
1 1/2 lb cherries
caster ( berry) sugar to taste
pinch of cinnamon

Directions:

Sift flour and salt into large bowl; make a well. Beat a little milk into the egg yolks then pour into the well. Blend with the flour, gradually adding the remaining milk until batter is smooth and thick. Let batter rest 1 hour.
Preheat oven to 400F/200C and liberally butter a deep 9 in flan dish. Wash, stem and pit the cherries. Toss in lemon juice, adding caster sugar and cinnamon to taste. Arrange cherries in the flan dish. Whisk egg whites until they form soft peaks, then folk into the flour batter. Pour over the cherries and bake 40-45 minutes until well risen and golden. Serve immediately, sprinkled with caster sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.51 Kcal (1417 kJ)
Calories from fat	97 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	131.37mg	44%
Sodium	591.99mg	25%
Potassium	545.54mg	12%
Total Carbs	52.4g	17%
Sugars	24.59g	98%
Dietary Fiber	5.92g	24%
Protein	10.35g	21%
Vitamin C	11.9mg	20%
Iron	2.1mg	12%
Calcium	168.9mg	17%

Amount Per 100 g
Calories	116.02 Kcal (486 kJ)
Calories from fat	33.24 Kcal
		% Daily Value*
Total Fat	3.69g	17%
Cholesterol	45.02mg	44%
Sodium	202.89mg	25%
Potassium	186.97mg	12%
Total Carbs	17.96g	17%
Sugars	8.43g	98%
Dietary Fiber	2.03g	24%
Protein	3.55g	21%
Vitamin C	4.1mg	20%
Iron	0.7mg	12%
Calcium	57.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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