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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Who can resist a light fluffy dessert with lots of tart cherry flavor? asks Barbara Sherman of Homosassa, Florida. It's lovely on the table. Ingredients:
1 package (.3 ounce) sugar-free cherry gelatin |
1 cup boiling water |
1 angel food cake mix (8 to 10 ounces), cut into 1-inch cubes |
1 can (20 ounces) reduced-sugar cherry pie filling |
1 carton (8 ounces) frozen fat-free whipped topping, thawed |
Directions:
1. Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour. Yield: 16 servings.
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