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Cherry and Peach Galette (Food Network Kitchens) Recipe

Cherry and Peach Galette (Food Network Kitchens) Recipe

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Cherry and Peach Galette (Food Network Kitchens)

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Ingredients:

Serving

2 tbsp unsalted butter
2 sheets frozen puff pastry, thawed (1 17-to-18-oz package)
3 tbsp all-purpose flour, plus more for dusting
1 large egg
1/2 cup sugar
1/4 tsp ground allspice
2 tsp vanilla extract
1/2 tsp finely grated lemon zest
2 tsp fresh lemon juice
2 1/2 cups cherries (about 1 lb), pitted and halved
2 ripe peaches, peeled, pitted and cut into 1/2-inch-thick wedges

Directions:

Position a rack in the lower third of the oven and preheat to 450 degrees F. Butter a baking sheet with 1 tablespoon butter. Unfold 1 sheet puff pastry on a floured surface. Beat the egg with 1 tablespoon water and brush over the dough. Unfold the other sheet of puff pastry and lay it on top; press the sheets together with a rolling pin, then roll out into a 14-inch square. Transfer to the prepared baking sheet and refrigerate until firm, about 30 minutes. (Refrigerate the leftover egg wash for brushing the galette.)
Combine the sugar, allspice, vanilla, lemon zest and lemon juice in a large bowl; transfer 2 tablespoons of the mixture to a small bowl and set aside for sprinkling. Add the cherries, peaches and 3 tablespoons flour to the remaining sugar mixture and toss.
Trim the edges of the pastry with a pizza wheel or sharp knife to make a 12-inch round. Spoon the cherry mixture in the center, leaving a 2-inch border. Cut the remaining 1 tablespoon butter into small pieces and scatter on top. Fold in the pastry edges over the filling, pleating as needed.
Bake the galette until puffed and golden, about 20 minutes. Reduce the oven temperature to 350 degrees F. Remove the galette from the oven, brush the crust with the reserved egg wash and sprinkle with the reserved sugar mixture. Return the galette to the oven and bake until the juices thicken and the pastry is cooked through, 30 to 45 more minutes (depending on the juiciness of the cherries). Transfer to a rack and let cool at least 10 minutes so the filling sets.
Photograph by Andrew Purcell

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.63 Kcal (2737 kJ)
Calories from fat	333.29 Kcal
		% Daily Value*
Total Fat	37.03g	57%
Cholesterol	41.18mg	14%
Sodium	226.85mg	9%
Potassium	278.93mg	6%
Total Carbs	72.35g	24%
Sugars	26.82g	107%
Dietary Fiber	4.33g	17%
Protein	8.73g	17%
Vitamin C	7.2mg	12%
Iron	2.8mg	15%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	272.13 Kcal (1139 kJ)
Calories from fat	138.76 Kcal
		% Daily Value*
Total Fat	15.42g	57%
Cholesterol	17.14mg	14%
Sodium	94.44mg	9%
Potassium	116.13mg	6%
Total Carbs	30.12g	24%
Sugars	11.16g	107%
Dietary Fiber	1.8g	17%
Protein	3.63g	17%
Vitamin C	3mg	12%
Iron	1.2mg	15%
Calcium	10.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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