Cherry Almond Muffins Recipe

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Cherry Almond Muffins
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Ingredients:

Directions:

  1. In large bowl cream sugar and butter, Add eggs, one at a time,
  2. Beating well after each addition.
  3. Blend in almond extract.
  4. Combine dry ingredients; blend into creamed mixture alternately with the buttermilk.
  5. Stir in the almonds and cherries.
  6. Pour into greased muffin tins or paper-lined tins.
  7. Bake at 350 degrees F for 25 to 30 minutes or until a wooden pick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3659.29 Kcal (15321 kJ)
Calories from fat 1686.92 Kcal
% Daily Value*
Total Fat 187.44g 288%
Cholesterol 598.34mg 199%
Sodium 2850.75mg 119%
Potassium 1707.77mg 36%
Total Carbs 432.78g 144%
Sugars 221.45g 886%
Dietary Fiber 22.15g 89%
Protein 75.38g 151%
Vitamin A 1.1mg 38%
Iron 8.6mg 48%
Calcium 743.4mg 74%
Amount Per 100 g
Calories 343.24 Kcal (1437 kJ)
Calories from fat 158.23 Kcal
% Daily Value*
Total Fat 17.58g 288%
Cholesterol 56.12mg 199%
Sodium 267.4mg 119%
Potassium 160.19mg 36%
Total Carbs 40.59g 144%
Sugars 20.77g 886%
Dietary Fiber 2.08g 89%
Protein 7.07g 151%
Vitamin A 0.1mg 38%
Iron 0.8mg 48%
Calcium 69.7mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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