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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe also depends on how large you make your muffins, I like to make the really big one's so I don't get as many as if you use the standard size cupcake pans. Very yummie, hope you enjoy. Ingredients:
1 cup granulated sugar |
1/2 cup butter or margarine softened |
2 eggs |
1 teaspoon almond extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup buttermilk |
1 cup chopped almonds |
1 jar maraschino cherries chopped and drained |
Directions:
1. In large bowl cream sugar and butter, Add eggs, one at a time,
2. beating well after each addition.
3. Blend in almond extract.
4. Combine dry ingredients; blend into creamed mixture alternately with the buttermilk.
5. Stir in the almonds and cherries.
6. Pour into greased muffin tins or paper-lined tins.
7. Bake at 350 degrees F for 25 to 30 minutes or until a wooden pick comes out clean.
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