Directions:
- Mix together crust.
- Press in pan.
- Bake 10 minutes at 375 degrees.
- For filling combine all ingredients.
- Just dump small jar of cherries juice and all and spread over baked crust. Bake 20 to 30 minutes at 375º.
- The instructions were very minimal on this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.63 Kcal (1887 kJ) | ||
| Calories from fat | 235.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 741.83mg | 31% | |
| Potassium | 293.39mg | 6% | |
| Total Carbs | 48.86g | 16% | |
| Sugars | 20.86g | 83% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 7.58g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 433.13 Kcal (1813 kJ) | ||
| Calories from fat | 225.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 40% | |
|---|---|---|---|
| Cholesterol | 68.65mg | 24% | |
| Sodium | 713.02mg | 31% | |
| Potassium | 281.99mg | 6% | |
| Total Carbs | 46.96g | 16% | |
| Sugars | 20.05g | 83% | |
| Dietary Fiber | 3.77g | 16% | |
| Protein | 7.28g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 12% | |
| Calcium | 121.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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