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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 36 |
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what could not be good in this recipe..can't wait to try it.. Ingredients:
1 cup crisco |
2 cups sugar |
4 large eggs, beaten |
1 teaspoon vanilla extract |
3 cups flour |
1 teaspoon salt |
14 1/4 ounces cherry pie filling |
1 cup powdered sugar |
1/2 teaspoon almond extract |
2 -3 tablespoons milk |
1/2 teaspoon almond extract |
Directions:
1. cream crisco and sugar.together.mix well.
2. add next 5 ingredients and mix well.
3. pour 3/4ths of the batter into a greased jelly roll pan -
4. spread cherry pie filling over the top.
5. dot with remaining batter -
6. bake at 350* for 30-25 minutes.
7. drizzle with almond glaze while still warm.
8. cut into bars - to serve.
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