Directions:
- FILLING: Combine cherries, liqueur and cornstarch in medium saucepan, mix until dissolved.
- Cook and stir over medium heat until mixture has thickened, about 3 minutes.
- Remove from heat and cool for 10 minutes.
- TOPPING: Combine flour, sugar, rolled oats and nutmeg in a small bowl.
- Add butter and mix with fingers or fork until crumbly.
- Place filling in a 3-4 cup shallow baking dish (or individual baking dishes).
- Sprinkle topping over fruit.
- Bake until topping is golden, about 20 minutes.
- Serve warm or at room temperature with whipped cream.
- Sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.02 Kcal (3103 kJ) | ||
| Calories from fat | 300.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 51% | |
|---|---|---|---|
| Cholesterol | 59.56mg | 20% | |
| Sodium | 6.12mg | 0% | |
| Potassium | 432.16mg | 9% | |
| Total Carbs | 83.81g | 28% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 24.79g | 50% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 3.5mg | 19% | |
| Calcium | 279.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 1214.37 Kcal (5084 kJ) | ||
| Calories from fat | 492.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.67g | 51% | |
|---|---|---|---|
| Cholesterol | 97.6mg | 20% | |
| Sodium | 10.03mg | 0% | |
| Potassium | 708.22mg | 9% | |
| Total Carbs | 137.34g | 28% | |
| Sugars | 24.73g | 60% | |
| Dietary Fiber | 8.99g | 22% | |
| Protein | 40.62g | 50% | |
| Vitamin C | 3mg | 3% | |
| Vitamin A | 2.7mg | 55% | |
| Iron | 5.7mg | 19% | |
| Calcium | 457.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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