Cherimoya Sherbet Recipe

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Cherimoya Sherbet
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Minutes

Ingredients:

Directions:

  1. Puree cherimoya.
  2. Add remaining ingredients and mix thoroughly.
  3. Pour into ice cube trays.
  4. Freeze until almost firm.
  5. Place cubes in food processor bowl and mix until fluffy but not thawed.
  6. Pour into dishes and freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.63 Kcal (1640 kJ)
Calories from fat 56.12 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 7.37mg 2%
Sodium 58.11mg 2%
Potassium 1396.66mg 30%
Total Carbs 89.08g 30%
Sugars 66.17g 265%
Dietary Fiber 13.61g 54%
Protein 10.77g 22%
Vitamin C 60.7mg 101%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 75.42 Kcal (316 kJ)
Calories from fat 10.81 Kcal
% Daily Value*
Total Fat 1.2g 10%
Cholesterol 1.42mg 2%
Sodium 11.19mg 2%
Potassium 268.95mg 30%
Total Carbs 17.15g 30%
Sugars 12.74g 265%
Dietary Fiber 2.62g 54%
Protein 2.07g 22%
Vitamin C 11.7mg 101%
Calcium 22.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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