Cherimoya and Lemon Frozen Daiquiris Recipe

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Cherimoya and Lemon Frozen Daiquiris
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Ingredients
5
Count
Nutrition
175
Calories
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Ingredients:

Directions:

  1. Cut each cherimoya half into 2 wedges. Remove seeds from cherimoya pulp; discard seeds. Place pulp in a blender. Add ice, rum, and concentrate to blender. Puree until smooth. Divide cherimoya mixture evenly among each of 8 glasses; garnish with lemon wedges, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.45 Kcal (735 kJ)
Calories from fat 10.8 Kcal
% Daily Value*
Total Fat 1.2g 2%
Sodium 12.45mg 1%
Potassium 277.57mg 6%
Total Carbs 31.49g 10%
Sugars 26.13g 105%
Dietary Fiber 2.64g 11%
Protein 1.76g 4%
Vitamin C 15.9mg 27%
Calcium 15mg 1%
Amount Per 100 g
Calories 67.29 Kcal (282 kJ)
Calories from fat 4.14 Kcal
% Daily Value*
Total Fat 0.46g 2%
Sodium 4.77mg 1%
Potassium 106.45mg 6%
Total Carbs 12.08g 10%
Sugars 10.02g 105%
Dietary Fiber 1.01g 11%
Protein 0.68g 4%
Vitamin C 6.1mg 27%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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