Cherimoya and Lemon Frozen Daiquiris |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Cherimoya's texture adds to the creaminess of these frozen daiquiris, while the fruit's delicate flavor balances the zing of the lemon and rum. For a sweet presentation, dip rims of glasses in remaining lemonade concentrate, then in coarse sugar. Ingredients:
3 cherimoyas, peeled and halved lengthwise |
4 cups ice cubes |
3/4 cup white rum |
9 ounces frozen lemonade concentrate, thawed and undiluted |
lemon wedges (optional) |
Directions:
1. Cut each cherimoya half into 2 wedges. Remove seeds from cherimoya pulp; discard seeds. Place pulp in a blender. Add ice, rum, and concentrate to blender. Puree until smooth. Divide cherimoya mixture evenly among each of 8 glasses; garnish with lemon wedges, if desired. Serve immediately.
|
|