Chef's Salad Recipe

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Chef's Salad
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Ingredients:

Directions:

  1. Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.93 Kcal (2910 kJ)
Calories from fat 224.58 Kcal
% Daily Value*
Total Fat 24.95g 38%
Cholesterol 162.82mg 54%
Sodium 1866.11mg 78%
Potassium 862.32mg 18%
Total Carbs 85.57g 29%
Sugars 5.88g 24%
Dietary Fiber 9.7g 39%
Protein 34.43g 69%
Vitamin C 2.2mg 4%
Iron 5mg 28%
Calcium 383.1mg 38%
Amount Per 100 g
Calories 203.52 Kcal (852 kJ)
Calories from fat 65.77 Kcal
% Daily Value*
Total Fat 7.31g 38%
Cholesterol 47.68mg 54%
Sodium 546.51mg 78%
Potassium 252.54mg 18%
Total Carbs 25.06g 29%
Sugars 1.72g 24%
Dietary Fiber 2.84g 39%
Protein 10.08g 69%
Vitamin C 0.6mg 4%
Iron 1.5mg 28%
Calcium 112.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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