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Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe

Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe

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Chef Walter Bundy's Surry Sausage and White Corn Succotash

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Ingredients:

Serving

2 tbsp whole butter
1/2 cup white corn
1/2 cup sliced surry county smoked sausage
1/2 cup rock shrimp
1/4 cup sugar snap peas , julienned
1/4 cup peppadew peppers
1 medium vidalia onion, small dice
1 medium red bell pepper, small dice
1 medium yellow pepper, small dice
kosher salt and freshly ground white pepper
fresh herbs, for garnish

Directions:

Melt the butter in a large saute pan. Add the corn, sausage, shrimp, snap peas, peppedaw pepper, onions and bell peppers. Cook until the shrimp turn pink and tender. Season with salt and pepper, and garnish with fresh herbs.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.25 Kcal (1044 kJ)
Calories from fat	112.31 Kcal
		% Daily Value*
Total Fat	12.48g	19%
Cholesterol	103.88mg	35%
Sodium	234.83mg	10%
Potassium	394.19mg	8%
Total Carbs	19.74g	7%
Sugars	6.22g	25%
Dietary Fiber	3.5g	14%
Protein	13.76g	28%
Vitamin C	251.3mg	419%
Vitamin A	1.9mg	64%
Iron	53mg	295%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	22.54 Kcal (94 kJ)
Calories from fat	10.16 Kcal
		% Daily Value*
Total Fat	1.13g	19%
Cholesterol	9.39mg	35%
Sodium	21.24mg	10%
Potassium	35.65mg	8%
Total Carbs	1.79g	7%
Sugars	0.56g	25%
Dietary Fiber	0.32g	14%
Protein	1.24g	28%
Vitamin C	22.7mg	419%
Vitamin A	0.2mg	64%
Iron	4.8mg	295%
Calcium	2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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