Cheesy Zucchini Casserole Recipe

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Cheesy Zucchini Casserole
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Ingredients
4
Count
Nutrition
755
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Place zucchini slices in an 8- or 9-inch square baking dish which has been sprayed with nonstick cooking spray. Mix cheese, soup mix (dry) and mayonnaise in a bowl and spread evenly over zucchini.
  2. Cover with foil and bake at 350 degrees for 1 hour, removing the foil for the last 5 to 10 minutes to brown topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.59 Kcal (3159 kJ)
Calories from fat 676.65 Kcal
% Daily Value*
Total Fat 75.18g 116%
Cholesterol 79.9mg 27%
Sodium 1506.35mg 63%
Potassium 137.18mg 3%
Total Carbs 8.73g 3%
Sugars 2.09g 8%
Dietary Fiber 0.74g 3%
Protein 12.46g 25%
Vitamin C 4.5mg 7%
Vitamin A 0.9mg 30%
Iron 0.2mg 1%
Calcium 322.6mg 32%
Amount Per 100 g
Calories 392.08 Kcal (1642 kJ)
Calories from fat 351.58 Kcal
% Daily Value*
Total Fat 39.06g 116%
Cholesterol 41.52mg 27%
Sodium 782.69mg 63%
Potassium 71.28mg 3%
Total Carbs 4.54g 3%
Sugars 1.09g 8%
Dietary Fiber 0.39g 3%
Protein 6.48g 25%
Vitamin C 2.3mg 7%
Vitamin A 0.5mg 30%
Iron 0.1mg 1%
Calcium 167.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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