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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way. Ingredients:
3/4 pound bulk pork sausage |
1/4 cup chopped onion |
3 cups diced fresh tomatoes, divided |
3/4 cup picante sauce |
4 cups tortilla chips |
3 cups (12 ounces) shredded monterey jack cheese, divided |
1 medium ripe avocado, diced |
Directions:
1. Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated.
2. Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350° for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes. Yield: 8-10 servings.
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