Cheesy Salsa Chicken Roll-Ups |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These roll-ups are quick and easy to make if you use leftover chicken or a store-bought rotisserie chicken. Ingredients:
8 flour tortillas |
1/2 cup thick & chunky salsa |
2 cups shredded cooked chicken |
1 cup shredded colby-monterey jack cheese, blend |
2 cups shredded lettuce |
1 large tomato, chopped |
sour cream (optional) |
chopped avocado (optional) |
cilantro (optional) |
Directions:
1. Preheat oven to 350 degrees. Top each tortilla with salsa and chicken. Fold in opposite sides of each tortilla, then roll up burrito-style.
2. Arrange tortillas, seam-sides down, in an 8-inch square baking dish. Sprinkle with cheese.
3. Bake 15 minutes or until cheese is melted. Sprinkle with lettuce. Garnish with sour cream, avocado or cilantro, if desired. Serve 2 roll-ups per person.
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