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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Covered, these appetizers can be stored, refrigerated, for several days. They are good hot or cold. Serve them also as accompaniments to soups or salads. Ingredients:
1 cup soft butter or margarine |
1 1/2 cups (4 to 5 oz.) shredded sharp cheddar cheese |
1 1/2 cups all-purpose flour |
dash cayenne pepper |
1 1/2 cups crisp rice cereal |
Directions:
1. 1. Cream butter with the cheese. Blend in flour and cayenne pepper. Mix in cereal.
2. 2. Press into buttered 8-or 9-inch cake pan. Bake at 375 degrees for 15 to 20 minutes or until crisp.
3. 3. Cool Cut into bars. Serve warm or cold.
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