Directions:
- Boil potatoes with green onions; boil slow until tender.
- Salt and pepper to taste.
- Mix the pet milk, butter, cheese, and soup; heat.
- Pour drained potatoes in a casserole dish.
- Pour cheese sauce over potatoes.
- Bake in 400 degree oven until hot and bubbly.
- Sprinkle cheese on top 5 minutes before done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.36 Kcal (1119 kJ) | ||
| Calories from fat | 135.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 41.37mg | 14% | |
| Sodium | 264.4mg | 11% | |
| Potassium | 459.5mg | 10% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.4mg | 8% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 169.08 Kcal (708 kJ) | ||
| Calories from fat | 85.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 23% | |
|---|---|---|---|
| Cholesterol | 26.16mg | 14% | |
| Sodium | 167.21mg | 11% | |
| Potassium | 290.59mg | 10% | |
| Total Carbs | 16.82g | 9% | |
| Sugars | 3.42g | 22% | |
| Dietary Fiber | 2.49g | 16% | |
| Protein | 4.75g | 15% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.9mg | 48% | |
| Iron | 0.9mg | 8% | |
| Calcium | 115mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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