Cheesy Potato Skins With Creamy Dip |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Everyone will love these - and they're a cinch to make! Scoop out potato shells, and bake until crisp. Fill them with a yummy mixture of shredded cheddar cheese, Bick's Sweet Mix and chopped cooked bacon. Bake until the cheese has melted and serve with a sour cream and horseradish dip. Delicious!! Ingredients:
4 large potatoes, baked adn cooled |
2 cups cheddar cheese, shredded |
1/2 cup bick's sweet pickle, chopped |
6 slices bacon, cooked and chopped |
1 cup sour cream |
1/4 cup horseman's horseradish |
1 tablespoon dijon mustard |
1 teaspoon sugar |
Directions:
1. Preheat oven to 475°F.
2. Cut potatoes in half lengthwise, then in quarters. Scoop out potato, leaving 1/8-inch thick shell. Use the potato for another use.
3. Place skins cut side up on baking sheet. Bake in preheated oven for 10-12 minutes or until crisp.
4. Combine cheese, pickles, bacon. Spoon mixture into skins, dividing evenly. Return to oven and bake until cheese melts, about 5 minutes.
5. CREAMY DIP: Combine all ingredients and serve with potato skins.
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