Directions:
- Melt the margarine in a large saucepan over medium-high heat. Add the sliced leek, and sauté 4 minutes. Add the hash brown potatoes and next 5 ingredients (potatoes through spinach). Bring to a boil; reduce heat, and simmer 5 minutes, stirring occasionally.
- Place half of potato mixture in a food processor or blender, and process until smooth. Pour puréed potato mixture into a large bowl. Repeat procedure with remaining potato mixture. Return puréed potato mixture to pan. Stir in cheese and milk; cook 1 minute or until thoroughly heated and cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.89 Kcal (2101 kJ) | ||
| Calories from fat | 416.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.3g | 71% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 1% | |
| Sodium | 134.34mg | 6% | |
| Potassium | 199.52mg | 4% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 161.24 Kcal (675 kJ) | ||
| Calories from fat | 133.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 71% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 1% | |
| Sodium | 43.16mg | 6% | |
| Potassium | 64.1mg | 4% | |
| Total Carbs | 6.19g | 6% | |
| Sugars | 1.38g | 17% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 1.77g | 11% | |
| Vitamin C | 3.1mg | 16% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.4mg | 7% | |
| Calcium | 34.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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