Cheesy Potato Bake Recipe

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Ingredients:

Serving

1 cup (4 oz) shredded swiss cheese
4-1/2 tsp butter, cubed
1/2 tsp salt
1/4 tsp pepper
1/8 tsp dried marjoram
3 medium potatoes, peeled and thinly sliced

Directions:

In a bowl, combine the first five ingredients. In a greased 1-qt. baking dish, layer a fourth of the potatoes and a fourth of the cheese mixture. Repeat layers three times. Cover and bake at 400° for 60-75 minutes or until potatoes are tender. Yield: 2-3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.7 Kcal (1251 kJ)
Calories from fat	113.41 Kcal
		% Daily Value*
Total Fat	12.6g	19%
Cholesterol	35.92mg	12%
Sodium	717.09mg	30%
Potassium	675.15mg	14%
Total Carbs	39.92g	13%
Sugars	7.95g	32%
Dietary Fiber	5.94g	24%
Protein	7.87g	16%
Vitamin C	3.9mg	7%
Vitamin A	2.1mg	69%
Iron	2mg	11%
Calcium	175.6mg	18%

Amount Per 100 g
Calories	134.77 Kcal (564 kJ)
Calories from fat	51.17 Kcal
		% Daily Value*
Total Fat	5.69g	19%
Cholesterol	16.21mg	12%
Sodium	323.53mg	30%
Potassium	304.61mg	14%
Total Carbs	18.01g	13%
Sugars	3.59g	32%
Dietary Fiber	2.68g	24%
Protein	3.55g	16%
Vitamin C	1.8mg	7%
Vitamin A	0.9mg	69%
Iron	0.9mg	11%
Calcium	79.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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