 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
This dish not only tastes good, it looks good, too. I serve it with sliced beef or pork. Ingredients:
1 cup (4 ounces) shredded swiss cheese |
4-1/2 teaspoons butter, cubed |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon dried marjoram |
3 medium potatoes, peeled and thinly sliced |
Directions:
1. In a bowl, combine the first five ingredients. In a greased 1-qt. baking dish, layer a fourth of the potatoes and a fourth of the cheese mixture. Repeat layers three times. Cover and bake at 400° for 60-75 minutes or until potatoes are tender. Yield: 2-3 servings.
|
|