Cheesy Potato and Kielbasa Soup Recipe

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Ingredients:

Serving

4 to 5 whole potatoes peeled and cubed
2 cup water
1 tsp salt
2 1/2 cup milk
3 tbsp butter or margerine melted
3 tbsp flour
1 tbsp black pepper
2 cup 3 blend cheddar cheese (or whatever you prefer)
1 whole kielbasa
1 tbsp garlic powder
1 tbsp olive oil

Directions:

In a big pot - over medium heat combine potatoes, water, and salt. It may take a little more water. I usually just use enough to just cover the potatoes - which is usually about 2 cups.
Bring to a boil, cover, and simmer 15 minutes (or until potatoes are tender).
Cut kielbasa into small circle or half moon pieces. Cook in medium frying pan on medium heat with olive oil while potatoes simmer.
In a separate bowl, mix butter, flour, milk, pepper, and garlic powder.
Once potatoes are tender, add the milk mixture, and kielbasa to the pot. Cook on medium heat until bubbly. Stir every couple of minutes.
Remove from heat and add cheese. Stir until cheese is melted.
Let stand 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.45 Kcal (1497 kJ)
Calories from fat	195.15 Kcal
		% Daily Value*
Total Fat	21.68g	33%
Cholesterol	60.03mg	20%
Sodium	832.51mg	35%
Potassium	462.83mg	10%
Total Carbs	25.57g	9%
Sugars	7.76g	31%
Dietary Fiber	3.04g	12%
Protein	15.48g	31%
Vitamin C	2.7mg	4%
Vitamin A	0.8mg	27%
Iron	1.6mg	9%
Calcium	426.7mg	43%

Amount Per 100 g
Calories	122.05 Kcal (511 kJ)
Calories from fat	66.63 Kcal
		% Daily Value*
Total Fat	7.4g	33%
Cholesterol	20.5mg	20%
Sodium	284.26mg	35%
Potassium	158.03mg	10%
Total Carbs	8.73g	9%
Sugars	2.65g	31%
Dietary Fiber	1.04g	12%
Protein	5.29g	31%
Vitamin C	0.9mg	4%
Vitamin A	0.3mg	27%
Iron	0.6mg	9%
Calcium	145.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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