Directions:
- Place peas in a colander and rinse with cold water. Allow to thaw, but do not cook.
- In a pot of boiling, salted water, cook pasta according to package directions. Drain and cool, but do not rinse. Add the peas and pasta to the cheese and ham in a large mixing bowl.
- In a smaller bowl, whisk together the two salad dressings, dill weed, and salt and pepper.
- Pour the dressing over the other ingredients in large bowl, and toss to mix.
- Cover the bowl and chill in the refrigerator for a couple of hours before serving, for the flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.3 Kcal (2802 kJ) | ||
| Calories from fat | 350.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 60% | |
|---|---|---|---|
| Cholesterol | 88.47mg | 29% | |
| Sodium | 1532.94mg | 64% | |
| Potassium | 447.91mg | 10% | |
| Total Carbs | 63.03g | 21% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 3mg | 17% | |
| Calcium | 287.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 236.67 Kcal (991 kJ) | ||
| Calories from fat | 123.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 60% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 29% | |
| Sodium | 542.06mg | 64% | |
| Potassium | 158.38mg | 10% | |
| Total Carbs | 22.29g | 21% | |
| Sugars | 3.08g | 35% | |
| Dietary Fiber | 3.45g | 39% | |
| Protein | 8.05g | 46% | |
| Vitamin C | 5mg | 24% | |
| Iron | 1.1mg | 17% | |
| Calcium | 101.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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