Cheesy Mushroom Appetizers Recipe

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Ingredients:

Serving

10 medium mushrooms (about 1/2 lb.)
6 tbsp butter, softened
1 clove garlic, minced
3 tbsp shredded monterey jack cheese
2 tbsp dry white wine
1 tsp soy sauce
1/3 cup fine cracker crumb

Directions:

Remove stems from mushrooms and reserve for another use.
In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended.
Stir in wine, soy and cracker crumbs until well blended.
Place mushrooms, cavity side up, on a rimmed baking sheet.
Mound filling in mushrooms, pressing in lightly.
Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.22 Kcal (231 kJ)
Calories from fat	39.87 Kcal
		% Daily Value*
Total Fat	4.43g	7%
Cholesterol	11.13mg	4%
Sodium	45.84mg	2%
Potassium	33.72mg	1%
Total Carbs	2.71g	1%
Sugars	0.93g	4%
Dietary Fiber	0.21g	1%
Protein	1.08g	2%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	259.19 Kcal (1085 kJ)
Calories from fat	187.17 Kcal
		% Daily Value*
Total Fat	20.8g	7%
Cholesterol	52.27mg	4%
Sodium	215.16mg	2%
Potassium	158.29mg	1%
Total Carbs	12.71g	1%
Sugars	4.35g	4%
Dietary Fiber	1g	1%
Protein	5.08g	2%
Vitamin C	1.1mg	0%
Vitamin A	0.3mg	2%
Iron	0.8mg	1%
Calcium	87.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

saturated fat free

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