Cheesy Mushroom Appetizers |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 20 |
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These mushrooms are yummy snacks or nice appetizers for a dinner party. Easy to double or triple for a crowd. Ingredients:
10 medium mushrooms (about 1/2 lb.) |
6 tablespoons butter, softened |
1 clove garlic, minced |
3 tablespoons shredded monterey jack cheese (i use pepper jack) |
2 tablespoons dry white wine or 2 tablespoons red wine |
1 teaspoon soy sauce |
1/3 cup fine cracker crumb (i use ritz) |
Directions:
1. Remove stems from mushrooms and reserve for another use.
2. In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
3. In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended.
4. Stir in wine, soy and cracker crumbs until well blended.
5. Place mushrooms, cavity side up, on a rimmed baking sheet.
6. Mound filling in mushrooms, pressing in lightly.
7. Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes.
8. Serve warm.
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