Directions:
- Preheat the broiler.
- In a medium bowl, combine tomatoes, onion, red pepper and olives.
- Add dressing and toss well.
- Let stand for at least 20 minutes.
- Spoon tomato mixture evenly onto bread slices and place on baking sheet.
- Sprinkle with mozzarella and broil 4 from heat until cheese melts, about 2 minutes.
- Sprinkle with basil and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.76 Kcal (954 kJ) | ||
| Calories from fat | 47.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 539.79mg | 22% | |
| Potassium | 268.7mg | 6% | |
| Total Carbs | 36.73g | 12% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 37.4mg | 62% | |
| Iron | 9.6mg | 54% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 114.27 Kcal (478 kJ) | ||
| Calories from fat | 23.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 8% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 270.83mg | 22% | |
| Potassium | 134.81mg | 6% | |
| Total Carbs | 18.43g | 12% | |
| Sugars | 2.63g | 21% | |
| Dietary Fiber | 1.65g | 13% | |
| Protein | 4.22g | 17% | |
| Vitamin C | 18.8mg | 62% | |
| Iron | 4.8mg | 54% | |
| Calcium | 66.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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