Cheesy Hash Brown Casserole Recipe

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Ingredients:

Serving

1 30 oz package frozen shredded hash browns
1 cup shredded colby-jack cheese
1 5 oz package shredded swiss cheese
1 large onion, minced
1 tsp minced garlic
1 1/2 cups milk
1 10 3/4 oz can cream of chicken soup, undiluted
1/2 cup beef broth
2 tbsp butter, melted
1 1/2 tsp salt
1/2 tsp pepper

Directions:

Combine has browns and next 4 ingredients in a large bowl.
Stir together milk and next 5 ingredients; pour over hash brown mixture. Pour into a lightly greased 13x9-inch baking dish.
Bake at 350 for 45-55 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.25 Kcal (2961 kJ)
Calories from fat	366.51 Kcal
		% Daily Value*
Total Fat	40.72g	63%
Cholesterol	110.22mg	37%
Sodium	1979.46mg	82%
Potassium	957.98mg	20%
Total Carbs	55.25g	18%
Sugars	7.81g	31%
Dietary Fiber	2.96g	12%
Protein	33.42g	67%
Vitamin C	19.9mg	33%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	864.8mg	86%

Amount Per 100 g
Calories	127.84 Kcal (535 kJ)
Calories from fat	66.25 Kcal
		% Daily Value*
Total Fat	7.36g	63%
Cholesterol	19.92mg	37%
Sodium	357.79mg	82%
Potassium	173.16mg	20%
Total Carbs	9.99g	18%
Sugars	1.41g	31%
Dietary Fiber	0.54g	12%
Protein	6.04g	67%
Vitamin C	3.6mg	33%
Iron	0.5mg	16%
Calcium	156.3mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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