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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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If you love chili and cheese, this recipe is for you. Ingredients:
1/4 cup vegetable oil |
1 (10 ounce) package corn tortillas |
1 (16 ounce) package cheddar cheese, grated |
2 (19 ounce) cans chili without beans (such as wolf brand ®) |
1 small onion, chopped |
1 (8 ounce) package processed cheese, cubed, divided |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
2. Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
3. Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
4. Bake in the preheated oven until hot and bubbly, about 20 minutes.
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