Cheesy Buttermilk Drop Biscuits |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These biscuits are easy, quick and tasty! No rolling or cutting is necessary, making them no-fuss! Ingredients:
2 1/2 cups all-purpose flour |
2 tablespoons granulated sugar |
1 1/2 tablespoons baking powder |
1/4 teaspoon salt |
1/2 cup butter or 1/2 cup margarine, softened |
1/2 cup shredded cheddar cheese |
1 cup buttermilk |
Directions:
1. Preheat oven to 350, and mix dry ingredients in a bowl.
2. Cut in butter until it resembles coarse crumbs.
3. Mix in cheese.
4. Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
5. Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.
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