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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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a Light and airy herb cheese buscuit. This one is sure to become a family tradition. Ingredients:
2 cups all-purpose flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon dried oregano, divided |
1/2 teaspoon dried basil, divided |
2 egg whites |
1 egg |
1 cup (4 ounces) crumbled feta cheese |
1/2 cup reduced-fat ricotta cheese |
1/3 cup 1% buttermilk |
1/4 cup reduced-fat sour cream |
Directions:
1. In a bowl, combine the flour, baking powder, salt, 1/4 teaspoon oregano and 1/4 teaspoon basil.
2. Set one egg white aside. In a bowl, combine the egg, cheeses, buttermilk, sour cream and remaining egg white; mix well.
3. Stir into the dry ingredients just until moistened.
4. On a lightly floured surface, roll dough into a 12-in. x 9-in. rectangle. Cut into twelve 3-in. squares; cut each diagonally in half.
5. Place triangles on baking sheets coated with nonstick cooking spray.
6. Beat reserved egg white; brush over tops.
7. Sprinkle with remaining oregano and basil.
8. Bake at 425° for 12-15 minutes or until golden brown.
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