Ingredients:
- 1 tbsp italian seasoning
- 10 canned pilsbury refrigerated biscuits (refrigerated section)
Directions:
- Preheat oven to 375.
- Brown beef and drain.
- Add 1 1/2 cups water, tomato sauce, tomato paste, italian seasoning and pepper. Cover and simmer 20 minutes.
- Combine mozzarella, cottage cheese, parsley & onion.
- Press each biscuit into 4 circles.
- Place 2 tbsp cheese mixture on each biscuit.
- Fold over and press edges toether with fork to seal.
- Pour meat mixture into ungreased 9x13 baking dish.
- Top with cheese filled biscuits.
- Sprinkle with parmesan cheese.
- Bake for 20-25 minutes, or until biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.69 Kcal (1292 kJ) | ||
| Calories from fat | 119.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 22% | |
| Sodium | 1106.01mg | 46% | |
| Potassium | 808.9mg | 17% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 29.44g | 59% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 3.4mg | 19% | |
| Calcium | 299.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 107.09 Kcal (448 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 20% | |
|---|---|---|---|
| Cholesterol | 22.77mg | 22% | |
| Sodium | 383.7mg | 46% | |
| Potassium | 280.62mg | 17% | |
| Total Carbs | 6.46g | 6% | |
| Sugars | 3.31g | 38% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 10.21g | 59% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 1.2mg | 19% | |
| Calcium | 103.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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