Directions:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
- Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with process cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese.
- Cover and bake at 350 degrees for 25-30 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.48 Kcal (2790 kJ) | ||
| Calories from fat | 324.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.09g | 56% | |
|---|---|---|---|
| Cholesterol | 164.87mg | 55% | |
| Sodium | 1082.11mg | 45% | |
| Potassium | 684.43mg | 15% | |
| Total Carbs | 34.45g | 11% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 50.63g | 101% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 4.1mg | 23% | |
| Calcium | 696.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 166.47 Kcal (697 kJ) | ||
| Calories from fat | 81.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 56% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 55% | |
| Sodium | 270.29mg | 45% | |
| Potassium | 170.96mg | 15% | |
| Total Carbs | 8.61g | 11% | |
| Sugars | 1.16g | 19% | |
| Dietary Fiber | 0.63g | 10% | |
| Protein | 12.65g | 101% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 1mg | 23% | |
| Calcium | 173.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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