Main
Recipes
Course
Casseroles
Cheesy Baked Pasta with Vegetables Recipe

Cheesy Baked Pasta with Vegetables Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

236

Calories

Comments Print recipe

Ingredients:

Serving

12 oz bowtie pasta
1 bag frozen broccoli florets
1 tbsp unsalted butter plus more for the dish
2 shallots chopped
1 package sliced mushrooms (8 oz.)
4 cup whole milk
1/4 cup all-purpose flour
1 tsp kosher salt
1/2 tsp freshly ground pepper
1 bag baby spinach (5oz.)
5 oz fontina cheese grated (1-1/2cups)
1/3 cup grated parmesan cheese
2 tbsp grated parmesan cheese

Directions:

Heat oven to 425 degrees F. Butter a shallow 3-qt. baking dish.
Cook pasta according to package directions, adding the broccoli during the last 3 minutes of cooking; drain and return the broccoli and pasta to the pot.
Meanwhile, melt the butter in a large deep skillet over medium heat. Add the shallots and mushrooms and sauté until tender, 5 minutes.
In a medium bowl, whisk together milk, flour, salt and pepper. Pour into skillet and bring to a boil. Reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes; stir in spinach. Remove from heT and stir in 1 cup of the fontina and 1/3 cup of the Parmesan.
Pour sauce into pot with pasta and toss to coat. Transfer to the prepared baking dish and sprinkle with remaining fontina and Parmesan.
Bake until the cheese melts and is beginning to brown, about 10 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.33 Kcal (989 kJ)
Calories from fat	84.45 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Cholesterol	31.55mg	11%
Sodium	565.44mg	24%
Potassium	585.3mg	12%
Total Carbs	21.59g	7%
Sugars	9.66g	39%
Dietary Fiber	2.68g	11%
Protein	17g	34%
Vitamin C	31.9mg	53%
Iron	1.6mg	9%
Calcium	351.3mg	35%

Amount Per 100 g
Calories	77.83 Kcal (326 kJ)
Calories from fat	27.81 Kcal
		% Daily Value*
Total Fat	3.09g	14%
Cholesterol	10.39mg	11%
Sodium	186.23mg	24%
Potassium	192.77mg	12%
Total Carbs	7.11g	7%
Sugars	3.18g	39%
Dietary Fiber	0.88g	11%
Protein	5.6g	34%
Vitamin C	10.5mg	53%
Iron	0.5mg	9%
Calcium	115.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cheesy Baked Pasta With Vegetables

Bow tie pasta, Broccoli florets and 10 more..
Beef Stroganoff with Peppered Spaetzle

Unsalted butter and 23 more..
Baked Ziti With Four Cheeses

Butter, All-purpose flour, Milk, scalded, Nutmeg, Salt and 6 more..
Macaroni and Cheese (Giada De Laurentiis)

Butter, for greasing dish, Wide egg noodles, Heavy cream and 9 more..
Portabella Basil Sub

Butter, Chopped red shallots, Chopped fresh basil leaves and 10 more..
Asparagus and Mushroom Frittata

Butter, Olive oil, Sliced mushrooms, Garlic clove, minced and 6 more..
Perfect Potatoes Au Gratin

Butter, softened, Russet potatoes , scrubbed clean and 7 more..
Orzo with Shrimp and Tiny Peas

Lower-sodium chicken broth and 12 more..