Directions:
- Press room temperature dough into greased 15x10x1-inch jelly roll pan.
- Combine melted butter, onion salt and liquid smoke in a small bowl. Brush evenly over dough. Cover and let rise in a warm place until double in size (45 to 60 minutes).
- Prick dough carefully all over with fork.
- Sprinkle with cheese and bacon.
- Bake for 15 to 20 minutes or until edges of dough are golden brown and cheese begins to brown.
- Sprinkle with parsley.
- Cool 10 minutes and cut into serving pieces. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.36 Kcal (2564 kJ) | ||
| Calories from fat | 106.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 106.95mg | 36% | |
| Sodium | 1028.97mg | 43% | |
| Potassium | 180.27mg | 4% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 31.05g | 62% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 683.5mg | 68% | |
| Amount Per 100 g | |||
| Calories | 342.88 Kcal (1436 kJ) | ||
| Calories from fat | 59.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 18% | |
|---|---|---|---|
| Cholesterol | 59.89mg | 36% | |
| Sodium | 576.15mg | 43% | |
| Potassium | 100.94mg | 4% | |
| Total Carbs | 13.39g | 8% | |
| Sugars | 2.2g | 16% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 17.38g | 62% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 382.7mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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