Directions:
- Slice bacon into thin strips (1/2 - 1 inches in width). Separate slices and place into a preheated frying pan.
- While bacon is browning, prepare the tortellini's according to the package's directions. When the tortellini's are fully cooked, run under cool water, drain, and set aside to cool.
- When the bacon is fully cooked, carefully drain the grease and spread the bacon pieces onto paper towels to remove excess grease. Set aside to cool.
- Slice the tomatoes in half.
- In a large bowl, combine the tortellini's, bacon, tomatoes, cheese and ranch dressing. Stir to combine.
- Cover and refrigerate at least one hour, but as much as 2 days.
- When ready to serve, you may add the extra ranch dressing if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.33 Kcal (1731 kJ) | ||
| Calories from fat | 354.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 61% | |
|---|---|---|---|
| Cholesterol | 52.51mg | 18% | |
| Sodium | 741.45mg | 31% | |
| Potassium | 225.73mg | 5% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 315.52 Kcal (1321 kJ) | ||
| Calories from fat | 270.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 61% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 18% | |
| Sodium | 566mg | 31% | |
| Potassium | 172.32mg | 5% | |
| Total Carbs | 4.47g | 2% | |
| Sugars | 1.36g | 7% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 7.19g | 19% | |
| Vitamin C | 4.7mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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