Cheesecake Tart with Cranberries in Port Glaze Recipe

Posted by
Rate It!
Cheesecake Tart with Cranberries in Port Glaze
Add your photo!
Ingredients
19
Count
Nutrition
871
Calories
Comments Print recipe

Ingredients:

Directions:

  1. For crust: Preheat oven to 350°F. Blend graham cracker crumbs and sugar in processor until combined. Gradually add butter and process until moist clumps form. Press crumbs onto bottom and 1 1/2 inches up sides of 10-inch-diameter springform pan with removable bottom. Bake until set, about 12 minutes. Transfer to rack; cool completely.
  2. For filling: Place 1/2 cup whipping cream in medium bowl; sprinkle gelatin over. Let stand 5 minutes. Combine 1 cup whipping cream and cream cheese in heavy medium saucepan. Whisk over medium-high heat until mixture is smooth and just beginning to simmer. Remove from heat. Add gelatin mixture; whisk to dissolve. Strain into large bowl. Let stand 45 minutes to cool.
  3. Combine remaining 1 1/2 cups whipping cream, sour cream, sugar, and vanilla extract in another large bowl. Scrape in seeds from vanilla bean; reserve bean for another use. Using electric mixer, beat until mixture thickens and peaks form. Fold into cream cheese mixture in 3 additions. Transfer filling to prepared crust. Cover and chill until set, at least 6 hours and up to 1 day.
  4. For cranberry topping: Place 1 tablespoon water in small bowl. Sprinkle gelatin over. Let stand 5 minutes.
  5. Bring Port, sugar, star anise, cinnamon stick, cloves, and orange peel to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium and simmer 5 minutes. Add cranberries and simmer mixture until cranberries begin to pop, stirring occasionally, about 5 minutes. Remove from heat. Stir some of hot cranberry liquid into gelatin mixture in small bowl to melt gelatin; stir gelatin mixture into cranberry mixture in saucepan. Transfer to medium bowl; refrigerate until cold. (Can be made 1 day ahead. Cover and keep refrigerated.)
  6. Just before serving, remove pan sides to release tart. Cut cheesecake tart into wedges. Spoon cranberry mixture over each wedge and serve.
  7. * A brown star-shaped seedpod that can be found at Asian markets and specialty foods stores, as well as in the spice section of some supermarkets.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.15 Kcal (3647 kJ)
Calories from fat 597.24 Kcal
% Daily Value*
Total Fat 66.36g 102%
Cholesterol 182.27mg 61%
Sodium 235.92mg 10%
Potassium 133.84mg 3%
Total Carbs 63.66g 21%
Sugars 42.91g 172%
Dietary Fiber 1.04g 4%
Protein 4.82g 10%
Vitamin C 22.7mg 38%
Vitamin A 0.6mg 19%
Iron 0.7mg 4%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 354.85 Kcal (1486 kJ)
Calories from fat 243.28 Kcal
% Daily Value*
Total Fat 27.03g 102%
Cholesterol 74.25mg 61%
Sodium 96.1mg 10%
Potassium 54.52mg 3%
Total Carbs 25.93g 21%
Sugars 17.48g 172%
Dietary Fiber 0.42g 4%
Protein 1.96g 10%
Vitamin C 9.2mg 38%
Vitamin A 0.2mg 19%
Iron 0.3mg 4%
Calcium 35.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top