Directions:
- Combine butter, cracker crumbs and water and press into pie pan. Bake at 350 for 5 minutes, then set aside.
- Combine lemon juice, water and gelatin into a blender and mix.
- Add egg and sugar and blend then set aside.
- Bring milk and vanilla to boiling point and add to blender mixture, along with cottage cheese. Blend until smooth.
- Pour blender mixture into pie shell and refrigerate at least 2 hours until set before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.14 Kcal (880 kJ) | ||
| Calories from fat | 72.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 13% | |
| Sodium | 329.09mg | 14% | |
| Potassium | 90.72mg | 2% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.83 Kcal (690 kJ) | ||
| Calories from fat | 56.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 12% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 13% | |
| Sodium | 258.13mg | 14% | |
| Potassium | 71.16mg | 2% | |
| Total Carbs | 19.71g | 8% | |
| Sugars | 9.96g | 51% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 6.71g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 54.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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