Cheesecake Dessert Recipe

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Cheesecake Dessert
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Ingredients:

Directions:

  1. In mixer bowl beat softened light cream cheese until light.
  2. Add powdered sugar and extract. Beat until smooth. Carefully fold in Cool Whip.
  3. Spoon into 4 dessert dishes and let chill for 2 hours.
  4. Meanwhile, slice strawberries and stir in granulated sugar. Top ach
  5. Dessert with some of the strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.3 Kcal (3506 kJ)
Calories from fat 458.96 Kcal
% Daily Value*
Total Fat 51g 78%
Cholesterol 113.38mg 38%
Sodium 595.2mg 25%
Potassium 1165.28mg 25%
Total Carbs 92.12g 31%
Sugars 68.55g 274%
Dietary Fiber 2.55g 10%
Protein 8.93g 18%
Vitamin C 52.9mg 88%
Iron 1.3mg 7%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 267.71 Kcal (1121 kJ)
Calories from fat 146.74 Kcal
% Daily Value*
Total Fat 16.3g 78%
Cholesterol 36.25mg 38%
Sodium 190.3mg 25%
Potassium 372.58mg 25%
Total Carbs 29.45g 31%
Sugars 21.92g 274%
Dietary Fiber 0.82g 10%
Protein 2.85g 18%
Vitamin C 16.9mg 88%
Iron 0.4mg 7%
Calcium 40mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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