Cheesecake Recipe

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Cheesecake
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Ingredients:

Directions:

  1. Mix cream chees, sugar and egss in large bowl.
  2. Bake at 350 for 30 min cool in oven for 30 min.
  3. Put in fridge to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.53 Kcal (622 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 63.74mg 21%
Sodium 114.25mg 5%
Potassium 54.71mg 1%
Total Carbs 23.85g 8%
Sugars 18.31g 73%
Dietary Fiber 0.3g 1%
Protein 3.2g 6%
Iron 0.5mg 3%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 286.5 Kcal (1200 kJ)
Calories from fat 84.03 Kcal
% Daily Value*
Total Fat 9.34g 7%
Cholesterol 122.96mg 21%
Sodium 220.39mg 5%
Potassium 105.54mg 1%
Total Carbs 46.01g 8%
Sugars 35.31g 73%
Dietary Fiber 0.58g 1%
Protein 6.18g 6%
Vitamin C 0.1mg 0%
Iron 1mg 3%
Calcium 52.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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