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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Another recipe from the morning news. My kids LOVED this and next to me, they are the pickiest eaters ever. I used the Boboli thin style crust and colby cheese (our preference). ** As stated in reviews, this makes quite a bit for 1 crust. It would be best to use 2 crusts or half the recipe. Ingredients:
1 lb ground beef |
1 medium onion, finely chopped |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 pizza crust, pre-baked |
1 (8 ounce) can pizza sauce |
8 slices cooked bacon, crumbled |
1 cup dill pickles, sliced (optional) |
2 cups mozzarella cheese, shredded |
2 cups cheddar cheese, shredded |
1 cup parmesan cheese, grated |
2 teaspoons italian seasoning |
Directions:
1. In a skillet, cook beef,onion, garlic, salt, and pepper until meat is browned; drain and set aside.
2. Place crust on an ungreased 12-inch pizza pan.
3. Spread with pizza sauce.
4. Top with beef mixture, bacon, pickles, and cheeses.
5. Sprinkle with italian seasoning.
6. Bake at 450 degrees for 9-15 minutes or until cheese is melted.
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