Directions:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
- Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.25 Kcal (1429 kJ) | ||
| Calories from fat | 71.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 17% | |
| Sodium | 489.54mg | 20% | |
| Potassium | 483.89mg | 10% | |
| Total Carbs | 41.58g | 14% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 26.57g | 53% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 128.33 Kcal (537 kJ) | ||
| Calories from fat | 27.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 12% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 17% | |
| Sodium | 184.1mg | 20% | |
| Potassium | 181.98mg | 10% | |
| Total Carbs | 15.64g | 14% | |
| Sugars | 2.58g | 27% | |
| Dietary Fiber | 1.3g | 14% | |
| Protein | 9.99g | 53% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.2mg | 18% | |
| Calcium | 37.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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