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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 12 |
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This is better than garlic bread! Looks great on a buffet table and goes with anything. Can be prepared the day before if wrapped in foil, if they get a little saturated over night, it's ok, makes them even better! Ingredients:
12 slices baguette, cut diagonal (1/2 inch thick) |
1 cup freshly shredded parmesan cheese |
1/3 cup mayonnaise |
1 tablespoon finely chopped fresh parsley |
1 smashed garlic clove |
1/4 teaspoon salt |
1/8 teaspoon cayenne |
Directions:
1. Preheat oven to 400°F.
2. Spread the bread on a baking sheet.
3. Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl.
4. Spread a heaping tablespoon of the cheese mixture on each slice of bread.
5. Bake until golden brown and bubbly, 6 to 8 minutes.
6. Serve hot.
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