Cheese Straws (Ina Garten) Recipe

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Cheese Straws (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Roll out each sheet of puff pastry on a lightly floured board until it's 10 by 12 inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
  3. Bake for 10 to 15 minutes, until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't overbake or the cheese will burn. Cool and serve at room temperature.
  4. Let the puff pastry thaw in the refrigerator overnight.
  5. Photograph by Quentin Bacon
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.4 Kcal (257 kJ)
Calories from fat 39.88 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 17.05mg 6%
Sodium 165.14mg 7%
Potassium 13.67mg 0%
Total Carbs 2.05g 1%
Sugars 0.07g 0%
Dietary Fiber 0.09g 0%
Protein 3.26g 7%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 407.24 Kcal (1705 kJ)
Calories from fat 264.47 Kcal
% Daily Value*
Total Fat 29.39g 7%
Cholesterol 113.11mg 6%
Sodium 1095.25mg 7%
Potassium 90.63mg 0%
Total Carbs 13.56g 1%
Sugars 0.43g 0%
Dietary Fiber 0.6g 0%
Protein 21.62g 7%
Vitamin C 0.4mg 0%
Iron 1.3mg 1%
Calcium 581.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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