Directions:
- Preheat oven 400 degrees.
- Mix egg and water in a small bowl and set aside.
- Unfold pastry sheets on a non-stick surface and brush them with egg mixture.
- Top one of them with cheese and herbs.
- Place the other pastry sheet on top with the egg side down.
- Roll gently with a rolling pin to seal.
- Cut crosswise into strips.
- Twist them and place on a baking sheet, pressing down ends.
- Brush with remaining egg mixture. Bake for 10 min or until golden.
- Serve warm or at room temperature :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.24 Kcal (47 kJ) | ||
| Calories from fat | 6.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 9% | |
| Sodium | 11.87mg | 0% | |
| Potassium | 10.12mg | 0% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.99g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 131.26 Kcal (550 kJ) | ||
| Calories from fat | 80.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 1% | |
|---|---|---|---|
| Cholesterol | 319.34mg | 9% | |
| Sodium | 138.63mg | 0% | |
| Potassium | 118.14mg | 0% | |
| Total Carbs | 1.82g | 0% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 11.59g | 2% | |
| Iron | 1.7mg | 1% | |
| Calcium | 48.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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