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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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My kids and their friends love this. We serve this regularly at our house. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1/4 cup all-purpose flour |
2 cups milk |
3 cups shredded cheddar cheese |
1/4 teaspoon salt |
1/4 teaspoon dry mustard |
1/8 teaspoon paprika |
1 egg, beaten |
toast points |
Directions:
1. Melt butter in a heavy saucepan over low heat.
2. Add flour, stirring until smooth.
3. Cook 1 minute, stirring constantly.
4. Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
5. Stir in Cheddar cheese, salt, dry mustard, and paprika.
6. Gradually stir approx one-fourth of hot mixture into beaten egg; add to remaining hot mixture.
7. Cook mixture over low heat 1 minute.
8. Serve over toast points.
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