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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
1/2 cup plus 1 tablespoon whole milk, divided |
6 tablespoons unsalted butter |
1/4 cup water |
1/2 teaspoon sea salt |
dash of white pepper |
dash of ground red pepper |
3/4 cup all-purpose flour |
1/4 teaspoon baking powder |
3 large eggs |
3/4 cup (3 ounces) shredded gruyère cheese, divided |
Directions:
1. Combine 1/2 cup milk, butter, and next 4 ingredients in a heavy saucepan over medium heat, stirring until butter melts. Add flour and baking powder, stirring briskly until dough pulls away from sides of pan. Reduce heat to low; cook, stirring constantly, 2 minutes. Remove pan from heat; let cool 5 minutes.
2. Stir eggs into dough, 1 at a time, beating vigorously until fully incorporated. Set aside 2 tablespoons cheese for tops of puffs. Stir remaining cheese into dough.
3. Spoon dough by level tablespoonfuls onto parchment paper-lined baking sheets. Brush tops of puffs with remaining 1 tablespoon milk, and sprinkle evenly with reserved 2 tablespoons cheese.
4. Bake at 400° for 18 to 20 minutes or until golden brown. Remove from oven; pierce the side of each puff with the tip of a sharp knife to allow steam to escape. Serve hot or warm.
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