Directions:
- Beat eggs at medium speed with an electric mixer 1 minute; beat in
- Cheeses.
- Unfold phyllo, and cover with a slightly damp towel to prevent pastry
- From drying out.
- Place 1 phyllo sheet on a flat surface covered with wax paper; cut
- Lengthwise into 3 (12- x 6-inch) strips.
- Brush 1 long side of each strip with melted butter; fold strips in half lengthwise, and brush with butter.
- Place 1 teaspoon cheese mixture at base of each strip; fold right bottom corner over to form a triangle.
- Continue folding back and forth into a triangle, gently pressing corners together.
- Place triangles, seam side down, on ungreased baking sheets, and brush with butter.
- Repeat procedure with remaining phyllo sheets, cheese
- Mixture, and butter.
- Bake at 375F for 15 minutes or until golden. Yield: 5 1/4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.23 Kcal (47 kJ) | ||
| Calories from fat | 6.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 3% | |
| Sodium | 30.73mg | 1% | |
| Potassium | 5.03mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.64g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.79 Kcal (874 kJ) | ||
| Calories from fat | 128.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 1% | |
|---|---|---|---|
| Cholesterol | 159.03mg | 3% | |
| Sodium | 571.57mg | 1% | |
| Potassium | 93.62mg | 0% | |
| Total Carbs | 7.83g | 0% | |
| Sugars | 2.69g | 1% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 11.97g | 1% | |
| Iron | 1mg | 0% | |
| Calcium | 212.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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